Check out Autumn’s winning pitch at 2019 Detroit Demo Day. Detroit Dough won 2nd place in the Grow Category and the People’s Choice Award for $225,000 in funding.

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How many of us have ever tried to sneak a piece of raw cookie dough when your mom baked cookies? Thanks to Detroit Dough, you can now indulge in the dough as much as your sweet tooth desires. The team behind this food start-up includes co-founders Autumn Kyles, Victoria Washington and Daniel A. Washington. These three African American millennials from Detroit are the perfect ingredients that make Detroit Dough a sweet success.

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“If you would’ve asked me in October 2017, I thought we would’ve had a really nice brick and mortar shop, doing enough to employ people, doing enough to create a name for ourselves and (the storefront),” Kyles says about building a business in Detroit. “But I don’t know if I would’ve (seen) the revenue and growth potential that I know we have now.”

Check out the full article here at modeldmedia.com >

Evann sits down with Autumn Kyles, who is one of the co-founders and the CEO of Detroit Dough, the city’s first safe-to-eat cookie dough manufacturer.

Check out the full article and podcast at Damselindetroit.com >

Special Guest Alert: Autumn Kyles An Entrepreneur and co-founder & CEO of Detroit Dough, an edible cookie dough company, with all natural ingredients. So much to learn about this young woman, and Micah tried to capture it in 37 minutes.

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Autumn shows what her typical day is like with Prodygii’s instagram.

Check out the full Instagram Takeover at Prodygii’s Website >

Check out Autumn’s feature on Conversations by Dr. Dorothy Buckhanan Wilson, former International President of Alpha Kappa Alpha Sorority Inc.

Here’s the full video >

This week we're covering an important topic: Being a Woman of Faith in Business Autumn is a co-founder and the CEO of Detroit Dough, Detroit’s first safe-to-eat cookie dough manufacturer, revolutionizing the concessions industry.

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